Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Genres
Documentary
Cast
Details
- Writer
- Anthony Bourdain
- Released
- 2002-08-01
- Language
- English
- Country
- United States of America
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